EPISODE No. 4

Scott Ostrander & Paul DiPierro

From coworkers in the kitchen, to friends and now business partners, Scott and Paul have both proven their skills in some of the best kitchens in the country. Follow along on their journey as these two fine dining chefs build a fast-casual concept from the ground-up, while also navigating the challenges of transitioning from chef to chef owner.


EPISODE No.3

Doneice Trotter

Owner of Pure Honey in Winters, CA - Doneice may be sweet like her honey, but this young business owner has some serious grit. Her story is one of passion, hard work and family.


EPISODE No.2

Brad Cecchi

Currently the Chef Partner of Canon East Sacramento, Brad has steadily risen from a high school cooking competition to the helm of a Michelin Star restaurant. Along the way, he has learned how to truly lead - because cooking well (which he most certainly does) is only half the battle.


EPISODE No.1

Ramon Perez

It's all about the details with this lauded pastry chef turned chocolatier. Born in the Netherlands and raised by restaurateurs, Ramon was born to tell his life story through food.


Collection No. 3

Davis Farmers Market


COLLECTION No. 3

Larsen Apple Barn


IN PRODUCTION